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Food and Drink Articles

1: Oyster Stew and New England Clam Chowder Beat the Winter Blues

2010 has delivered snow to 49 states, so it's safe to assume that most of us could use something warm and tasty in our bellies! Now, often, when people think of seafood, they think of long hot summer


2: The Fairtrade Kit Kat: More than just a Nestle marketing strategy?

For chocolate lovers with a taste for fairtrade 2009 has certainly been an exciting year. The food industry is awash with rumours that confectionary giant Nestle are in talks with The Fairtrade Found


3: Sustainable Agriculture: Key Concept at Paul Martin's American Bistro

Sustainable agriculture is a hot topic these days, but what does it really mean, and why is it such an important part of the mission at Paul Martin's American Bistro? In a way, what sustainable agric


4: Ring in the Holidays with Seafood Platters

Spending quality time with friends and family is what the holidays are really all about. Well, that and food. Nothing brings people together and makes a gathering special like a good spread. Unlike Th


5: Bartending - Basic Techniques

Creating cocktails can be straight forward or artistic depending on the person, their tastes and how far they want to take it. Often the first lesson of Bartending School teaches the basic skills fro


6: Easy Ways to Stretch Your Budget When Eating Out

Everyone loves a good restaurant. No dirty dishes, a night out of the house, time together, and great food is recipe for a lot of fun. The only downer comes when you glance at your bill and do a doubl



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